looking for a recipe for mai tai's

jwwb2000

pretty black roses
Google is your friend:

1 oz light rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
pineapple juice
1/2 oz Myer's® dark rum



Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.
 

marylandmomma1

New Member
Health and Nutrition Talk about diets, swap recipes and ask questions about health issues.

It saids Recipe swap so thats why i put it here thanks
 

MMDad

Lem Putt
Wirelessly posted (Change we can believe in!: Mozilla/4.0 (compatible; MSIE 6.0; Windows CE; IEMobile 7.7) 320x240; VZW; Motorola-Q9c; Windows Mobile 6.0 Standard)

The closest thing to a Tiki Mai Tai:

Get a fifth of the cheapest rum you can find and mix it with Hawaiian Punch.
 
Wirelessly posted (Change we can believe in!: Mozilla/4.0 (compatible; MSIE 6.0; Windows CE; IEMobile 7.7) 320x240; VZW; Motorola-Q9c; Windows Mobile 6.0 Standard)

The closest thing to a Tiki Mai Tai:

Get a fifth of the cheapest rum you can find and mix it with Hawaiian Punch.

Hehe, true :yay:
 

BadGirl

I am so very blessed
Here are recipes for a few of the Tiki's most famous drinks:

MaiTai
32 oz (1 750 ml bottle) of rum
16 oz of triple sec
16 oz of almond liquer
24 oz of pineapple juice
24 oz of grapefruit juice
8 oz of grenedine
4 oz of lemon juice
fill a gallon container. Shake, chill and serve.

Kokomo
3 cups Parrot Bay Spiced Rum
1 1/2 cup Myer's Dark Rum
1 1/2 cup Vanilla Schnaaps
1 large can pineapple juice
1 capful grenadine
fill rest of gallon container with prepared orange juice. Shake, chill, and serve.

Blue Tiki
1 whole bottle Spiced rum
1/2 bottle blue caraco
1/2 bottle banana liquor
1 large can pineapple juice
1 small can pineapple juice
fill gallon container. Shake, chill, and serve.

Tiki Blossom
1 whole bottle spiced rum
1 healthy squirt lemon juice
1 carton undiluted orange juice
1 healthy dose grenadine
fill gallon container. Shake, chill, and serve.

HINT: my favorite is the Kokomo. Make some for me, please.
 
Top