Looks like a chili and cinnamon roll weekend coming up


Just being a fly in the ointment...
PREMO Member
Chili sounds good, Mater Soup and Grilled Cheese too.

Might instead go for Rigatoni and Marinara with Spicy Italian Sausage.


Skiing in the clouds
Wait, what's that? :yum:
Pizza Soup
My version.

1 garlic cloves
1 red onion
2 green bell pepper
8 ounces sliced mushrooms
4 ounces pepperoni
3/4 oz to 1 lb. Hot Italian Sausage or prefence
4 cups beef broth
28 ounces diced tomatoes
2 1/4 ounces sliced black olives
1 tablespoon dried basil
1 tablespoon dried oregano
1 cup Ditalini pasta
Shredded Cheese of choice for serving.


Finely chop 1 clove garlic, 1 red onion, 2 green bell peppers and 4oz pepperoni.
In a large soup pot heat 1tsp olive oil over medium-high heat.
Add chopped veg (1 garlic clove + 1 red onion + 2 green bell pepper + 8oz sliced mushrooms) and stir.
Add 1T dried basil + 1T dried oregano to veggies. Saute for 8-10 minutes. Add Browned sausage if using
Add 4c beef broth, 2c water, 4oz chopped pepperonis, 28oz diced tomatoes and 2.25oz sliced black olives, drained.
Bring to a low boil and lower to a simmer. Cook ~30 minutes, adding liquid if needed. Season to taste w/ S&P.
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