Lunch Time!

[RareBreed]

Even though it was 3? With macadamia nuts added?

Well nuts are healthy, right?? Focus on the positive!!

 

[RoseRed]

Well nuts are healthy, right?? Focus on the positive!!

ABSOLUTELY!!!

 

[ontheriver]

Garbage and a chef salad. I love Blue Wind...

 

[PrchJrkr]

Fried bologna sandwich and Scoops® chips left over from Super Bowl Sunday. These things will outlast cockroaches.

 

[Kyle]

Smoked Turkey and Habanero Jack Cheese on Toasted Multigrain bread, BBQ Chips, Bread and Butter pickles and a V8.

 

[Grumpy]

 

[kom526]

I put together a hellacious, carb friendly wrap this morning, a summa wrap. Summa dis and summa dat.

 

[Kyle]

Grilled Ham and Cheese on Whole Wheat and Iced Grapefruit Juice.

 

[Sneakers]

Runny egg, cheese and crispy bacon on a burger bun.

Missed b'fast....

 

[PJay]

I can predict someone is having a backstrap sandwich.

 

[RoseRed]

Spinach salad.

 

[Gilligan]

Nice cold Coronas.

 

[Bonehead]

Grilled brat with kimchi (mine) on a low carb wrap.

 

[warneckutz]

Chik-Fil-A sandwich and a Chik-Fil-A salad.

 

[stgislander]

Grilled brat with kimchi (mine) on a low carb wrap.

Does your wife make the kimchi?

 

[Bonehead]

Does your wife make the kimchi?

Nope I do when I can get napa cabbage. I have a gallon percolating right now.

 

[vraiblonde]

Pan fried strip steak with A1 and 2 chocolate covered PB pretzel nuggets for dessert.

 

[stgislander]

Nope I do when I can get napa cabbage. I have a gallon percolating right now.

Not many people make it. I know of someone local who's wife makes it. I thought I might be onto your secret identity.

After making sauerkraut for the past 6-7 years, my wife and I want to try our hand at kimchi.

 

[Kyle]

Pan fried strip steak with A1 and 2 chocolate covered PB pretzel nuggets for dessert.

Is that what they're serving on the cruise?

 

[Bonehead]

Not many people make it. I know of someone local who's wife makes it. I thought I might be onto your secret identity.

After making sauerkraut for the past 6-7 years, my wife and I want to try our hand at kimchi.

It is pretty easy, salting the cabbage and hand massging it then let it sit for 1.5 hours and rinse the heck out of it to get the salt out. I bought the korean red pepper powder from the oriental market in St Mary's Square. I have tried sauerkraut a couple of time with no luck. Most people say it is fool proof not for this fool !