Making Whipped Cream
- Thread starter GWguy
- Start date
These are the stages whipping cream goes thru before becoming whipped cream:
Too thin.
Still too thin.
Still too thin.
Still too thin.
Still too thin.
I think it's thickening...
Butter.
Dang.
I've never had that happen. Do you chill the bowl & the mixer beaters? I put them in the freezer before I whip the cream.
Actually, it happened to me once a long time ago, but now everytime I make whipped cream I think of that...
OH! A joke.
I know it was a joke, but if you really want whipped cream more than once or twice a year look into getting one of these.These are the stages whipping cream goes thru before becoming whipped cream:
Too thin.
Still too thin.
Still too thin.
Still too thin.
Still too thin.
I think it's thickening...
Butter.
Dang.
Whipped Cream Dispensers - ISI, Whip-It and Creme brand Cream Whippers
itsbob
I bowl overhand
When I was a kid almost killed myself with one of those. Got a commercial one out of the fridge, and wanted to get a taste and about blew whipped cream out if the back of me head. Whipped cream coming out my nose, couldn't breathe. Fun times.
E
EmptyTimCup
Guest
pixiegirl
Cleopatra Jones
These are the stages whipping cream goes thru before becoming whipped cream:
Too thin.
Still too thin.
Still too thin.
Still too thin.
Still too thin.
I think it's thickening...
Butter.
Dang.
I like making my own whipped cream and butter!