Trying2Ride
New Member
...What food would you serve while having a few of these libations? 
Margarita's and Mojito's in May
- Thread starter Trying2Ride
- Start date
whome20603
...
...What food would you serve while having a few of these libations?
Chips, salsa, guacamole, quesadillas, enchiladas...all homemade of course
You want me to cater it? 
whome20603
...
Trying2Ride
New Member
QUOTE=whome20603;2934610]Chips, salsa, guacamole, quesadillas, enchiladas...all homemade of course You want me to cater it? [/QUOTE]
Sure why not....you can drink for free
You want me to cater it? [/QUOTE]Sure why not....you can drink for free
lovinmaryland
Well-Known Member
I made this salad yesterday for our Mothers Day BBQ and it was so good 
7 layered Mexican salad w/ spicy Cilantro vinagrette
2 packages (pre chopped) romaine lettuce
3 tomatoes, chopped
1 can black beans, rinsed and drained
1 small purple onion, chopped
2 avacados diced
10 slices of bacon cooked crisp and crumbled
3 ears of corn cooked and corn removed
1 small can sliced ripe olives, drained
1 1/2 cup shredded pepper jack cheese
Layer ingrediants in order listed, when ready to serve drizzle vinagrette over top and toss.
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 cup olive oil
1 small jalapeno seeds removed and diced
1 cup of fresh cilantro
2 cloves garlic
1 tsp salt
1/2 tsp pepper
process all ingrediants (except oil)in food processor, slowly drizzle in oil until dressing comes together
7 layered Mexican salad w/ spicy Cilantro vinagrette
2 packages (pre chopped) romaine lettuce
3 tomatoes, chopped
1 can black beans, rinsed and drained
1 small purple onion, chopped
2 avacados diced
10 slices of bacon cooked crisp and crumbled
3 ears of corn cooked and corn removed
1 small can sliced ripe olives, drained
1 1/2 cup shredded pepper jack cheese
Layer ingrediants in order listed, when ready to serve drizzle vinagrette over top and toss.
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
1/2 cup olive oil
1 small jalapeno seeds removed and diced
1 cup of fresh cilantro
2 cloves garlic
1 tsp salt
1/2 tsp pepper
process all ingrediants (except oil)in food processor, slowly drizzle in oil until dressing comes together
whome20603
...
Chips, salsa, guacamole, quesadillas, enchiladas...all homemade of course
Sure why not....you can drink for free
Yesssss!!!
No really though, I'm serious. I love to cook, especially Mexican food. If you're interested PM me and we can chat about it. If not, good luck with your party
whome20603
...
I made this salad yesterday for our Mothers Day BBQ and it was so good
7 layered Mexican salad w/ spicy Cilantro vinagrette
This sounds GREAT. I make a layered dip too but it's a little different; I'm definitely going to try this vinagrette
Trying2Ride
New Member
The way my yard looks...all I need is some nice warm sunny weather and it can turn into a "pool" party 
whome20603
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The way my yard looks...all I need is some nice warm sunny weather and it can turn into a "pool" party
Oh geez, git ur boots n kinis on ya'll, it's a good 'ol fashioned mud wrastlin' party
warneckutz
Well-Known Member
Oh geez, git ur boots n kinis on ya'll, it's a good 'ol fashioned mud wrastlin' party
whome20603
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Trying2Ride
New Member
What? Does this mean you're not coming??
Guess that means there is just more to eat and drink for the rest
warneckutz
Well-Known Member
whome20603
...
Sweet 16
^^8^^
Mmmmmmm.....mojitos 
The first time I had one (or several) was at a Cuban restaurant in Charleston. I was eating some kind of spicy shredded pork with black beans on the side. They were refreshing and really helped tone down the spicyness of the food. Either that or I was just numb.
The first time I had one (or several) was at a Cuban restaurant in Charleston. I was eating some kind of spicy shredded pork with black beans on the side. They were refreshing and really helped tone down the spicyness of the food. Either that or I was just numb.