A delicacy of the Chesapeake has become the scourge of the Mediterranean.
In a matter of about seven years, the Chesapeake’s native blue crab has invaded and swiftly taken over the ecosystem of the Ebro Delta on Spain’s Mediterranean coast, the Guardian reported last week. If a newly-introduced species has no natural predators in its adopted ecosystem, it is capable of interrupting the food chain by eating up the native species that call the region home.
Maryland’s blue crabs reportedly invade Spanish waters
In a matter of about seven years, the Chesapeake’s native blue crab has invaded and swiftly taken over the ecosystem of the Ebro Delta on Spain’s Mediterranean coast, the Guardian reported last week.
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