Misfit
Lawful neutral
http://www.nytimes.com/2015/09/10/b...s.html?_r=2&smid=tw-nytimesbusiness&smtyp=cur
In a move that has significant implications for American and Canadian egg producers, the McDonald’s Corporation is announcing that it will begin phasing out the use of eggs from hens housed in cages.
The company uses some two billion shell and liquid eggs annually, or a little more than 4 percent of the 43.56 billion eggs produced in the United States last year. With the national introduction last week of plans to sell some breakfast items all day long, the company expects to buy even more eggs. For example, the Egg McMuffin, which uses one egg per sandwich, is one of the company’s most popular menu items.
With less than 10 percent of the nation’s laying hens housed as “cage-free,” it could take McDonald’s as long as 10 years to reach its goal of having 100 percent come from hens in what are known as “aviary systems.” Those allow chickens to move freely up and down tiers and among nesting areas inside barns.