Meatloaf recipe
- Thread starter Doghnut
- Start date
kom526
They call me ... Sarcasmo
Buy yourself a dutch oven and use it on the stovetop.
My Dutch Oven
My Dutch Oven
BeenSpur'd
I love her wild,wild hair
Use a crock pot, you can cook almost anything in one of them. Everyone should have one. I think I'll get mine out and dust it off and use it, it's been a long while. It's nice if you got a bunch of work to do and don't have time to cook. I used to put what I wanted to cook in it at lunch and when I got in tired and hungry at dinner time, everything was just about ready.
If you own either one I have a recipe.
migtig
aka Mrs. Giant
I 
This crockpot meatloaf - it's "different"
Ingredients:
3/4 pound sweet Italian sausages
2 eggs
1/2 cup milk
2 slices bread, torn into pieces
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 small onion, cut in chunks
1 1/2 pounds lean ground beef
1/4 cup ketchup
1 teaspoon brown or Dijon mustard
1 1/2 tablespoons brown sugar
2 teaspoons butter, softened
Preparation:
First, make foil "handles." Fold a 24 to 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker. The foil strip will make it much easier to remove the meatloaf when it's done. If you wish, make another and place it crosswise over the other. I also put a piece of crumpled foil in the bottom to keep the meatloaf out of the fat.
Simmer sausages in water for 12 minutes. Drain well.
Place eggs, milk, bread, salt, Worcestershire, dry mustard, and onions in food processor or blender. Cover and process using pulse until smooth. Place ground meat in mixing bowl. Pour in egg and milk mixture. Stir until smooth. Pat half of meat loaf mixture in a circle (of a size which will fit in your crockpot) on a piece of foil or waxed paper; cover with sausages. Top with remaining ground beef mixture. Pat to edges to seal. Place loaf in slow cooker. Combine ketchup, mustard, and brown sugar. Spread over meat. Cover and cook meat loaf on high 1 hour and reduce to LOW and cook for 6 hours longer.
Serves 8.
This crockpot meatloaf - it's "different"Ingredients:
3/4 pound sweet Italian sausages
2 eggs
1/2 cup milk
2 slices bread, torn into pieces
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 small onion, cut in chunks
1 1/2 pounds lean ground beef
1/4 cup ketchup
1 teaspoon brown or Dijon mustard
1 1/2 tablespoons brown sugar
2 teaspoons butter, softened
Preparation:
First, make foil "handles." Fold a 24 to 30-inch long piece of foil in half lengthwise. Place in bottom of a slow cooker with both ends hanging over top edge of cooker. The foil strip will make it much easier to remove the meatloaf when it's done. If you wish, make another and place it crosswise over the other. I also put a piece of crumpled foil in the bottom to keep the meatloaf out of the fat.
Simmer sausages in water for 12 minutes. Drain well.
Place eggs, milk, bread, salt, Worcestershire, dry mustard, and onions in food processor or blender. Cover and process using pulse until smooth. Place ground meat in mixing bowl. Pour in egg and milk mixture. Stir until smooth. Pat half of meat loaf mixture in a circle (of a size which will fit in your crockpot) on a piece of foil or waxed paper; cover with sausages. Top with remaining ground beef mixture. Pat to edges to seal. Place loaf in slow cooker. Combine ketchup, mustard, and brown sugar. Spread over meat. Cover and cook meat loaf on high 1 hour and reduce to LOW and cook for 6 hours longer.
Serves 8.
migtig
aka Mrs. Giant
Here's a basic crockpot recipe (I like to use bbq sauce instead of ketchup and top it with bacon) that you can modify as you go
Ingredients:
2 pounds of lean hamburger
2 eggs
2 slices bread, in small cubes
Milk
Ketchup
Salt and pepper
1 small onion, chopped
Preparation:
Beat eggs - add bread cubes. Add enough milk to moisten all. Add hamburger....squish all together with your hands. Season to taste. Place in slow cooker/Crock Pot....shape to fit, flatten. Pour ketchup on top (enough to cover completely) Crock on low all day 8 - 12 hours
Ingredients:
2 pounds of lean hamburger
2 eggs
2 slices bread, in small cubes
Milk
Ketchup
Salt and pepper
1 small onion, chopped
Preparation:
Beat eggs - add bread cubes. Add enough milk to moisten all. Add hamburger....squish all together with your hands. Season to taste. Place in slow cooker/Crock Pot....shape to fit, flatten. Pour ketchup on top (enough to cover completely) Crock on low all day 8 - 12 hours
migtig
aka Mrs. Giant
Recipes : Pan Fried Meatloaf in Tricolor Peppers : Food Network
I saw this on one of the Food Network shows and was tempted to make it, but never got around to it. It did look good though and it's all cooke don the stove top.
I saw this on one of the Food Network shows and was tempted to make it, but never got around to it. It did look good though and it's all cooke don the stove top.
frozenrain
New Member
itsbob
I bowl overhand
Mix up your meatloaf.. turn into patties, and cook it up in a frying pan??
Some may call them hamburgers, but you may call them meatloaf patties.
