Meatloaf!
- Thread starter desertrat
- Start date
kwillia
n/a
Baby we can talk a-all night, but that ain't getting us nowhere
I told you everything I possibly can, there's nothin' left inside of here
And maybe you can cry a-all night, but that'll never cha-ange the way that I feel
The snow is really piling up outside, I wish you wouldn't make me lea-eave here
I poured it on and I poured it ou-out, I tried to show you just how much I care
I'm tired of words and I'm too hoarse to shout
But you've been cold to me so long, I'm cryin' icicles instead of tears
And all I can do, is keep on tellin' you
I want you (I want you), I need you (I need you)
But there ain't no way-ay I'm ever gonna lo-ove you
Now don't be sad (don't be sad 'cause)
'Cause two out of three ai-ain't bad
Now don't - be-ee sad, ('cause) 'cause two out of three ain't bad
You'll never find your go-old on a sandy beach
You'll never drill for oil on a city street
I know you're lookin' for a ruby in a mountain of rocks
But there ain't no Coupe de Ville hidin' at the bottom of a Cracker Jack box
I can't lie (I can't lie...)
I can't tell you that I'm somethin' I'm not
No matter how I try, I'll never be able
To give you somethin', somethin' that I just haven't got (woh-oh)
Well there's only one girl that I will ever love
And that was so many year-ears ago
And though I know I'll never get her out of my heart
She never loved me back, ooh-ooh I know
Well I remember how she left me on a stormy night
Ahh, she kissed me and got out of our bed
And though I pleaded and I begged her not to walk out that door
She packed her bags and turned right away-ay-ay
And she kept on tellin' me, sh
I told you everything I possibly can, there's nothin' left inside of here
And maybe you can cry a-all night, but that'll never cha-ange the way that I feel
The snow is really piling up outside, I wish you wouldn't make me lea-eave here
I poured it on and I poured it ou-out, I tried to show you just how much I care
I'm tired of words and I'm too hoarse to shout
But you've been cold to me so long, I'm cryin' icicles instead of tears
And all I can do, is keep on tellin' you
I want you (I want you), I need you (I need you)
But there ain't no way-ay I'm ever gonna lo-ove you
Now don't be sad (don't be sad 'cause)
'Cause two out of three ai-ain't bad
Now don't - be-ee sad, ('cause) 'cause two out of three ain't bad
You'll never find your go-old on a sandy beach
You'll never drill for oil on a city street
I know you're lookin' for a ruby in a mountain of rocks
But there ain't no Coupe de Ville hidin' at the bottom of a Cracker Jack box
I can't lie (I can't lie...)
I can't tell you that I'm somethin' I'm not
No matter how I try, I'll never be able
To give you somethin', somethin' that I just haven't got (woh-oh)
Well there's only one girl that I will ever love
And that was so many year-ears ago
And though I know I'll never get her out of my heart
She never loved me back, ooh-ooh I know
Well I remember how she left me on a stormy night
Ahh, she kissed me and got out of our bed
And though I pleaded and I begged her not to walk out that door
She packed her bags and turned right away-ay-ay
And she kept on tellin' me, sh
kwillia
n/a
Tips and flavor-enhancing ideas:
For more flavor and a juicier meatloaf, add about 1/4 cup of tomato juice, wine, or broth for each pound of meat.
Bake in muffin tins or mini-loaf pans for individual servings.
Use leftovers sliced in sandwiches or crumbled in sauces or chili.
Replace some of the liquid in the recipe with red wine or dark beer.
Add a cup of grated or shredded cheese to the meatloaf and top with more cheese about 10 minutes before it's done.
Replace liquids with red wine or dark beer.
Make the finished meatloaf extra fancy by frosting with mashed potatoes and topping with cheese; return to the oven and cook until the cheese is melted.
Mom's Basic Meatloaf
basic meatloaf with ground beef, cracker crumbs, ketchup, chopped onion, and seasonings. Scroll down to see more meatloaf recipes
INGREDIENTS:
1 pound lean ground beef
2/3 cup milk
1/2 cup cracker crumbs
1/4 cup ketchup
1/2 cup finely chopped onion
1 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
PREPARATION:
Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 350° for about 1 hour.
Serves 4.
Grandma's Meat Loaf
This meat loaf is an old-fashioned favorite, made with lean ground beef, chili sauce, oats, and other ingredients and seasonings.
INGREDIENTS:
1 tablespoon vegetable oil
2 ribs celery, chopped
1/2 cup chopped onion
1 1/2 pounds lean ground beef or 1 pound lean
ground beef and 1/2 pound ground pork
3/4 cup oats, quick or old-fashioned
1/4 cup chili sauce or ketchup
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1 large egg, beaten
3 tablespoons water or milk
PREPARATION:
Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7 to 9 minutes.
In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
In a 13x9-inch baking pan, shape meat mixture into a 9x5-inch loaf. Bake at 375° for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.
Serves 6 to 8.
For more flavor and a juicier meatloaf, add about 1/4 cup of tomato juice, wine, or broth for each pound of meat.
Bake in muffin tins or mini-loaf pans for individual servings.
Use leftovers sliced in sandwiches or crumbled in sauces or chili.
Replace some of the liquid in the recipe with red wine or dark beer.
Add a cup of grated or shredded cheese to the meatloaf and top with more cheese about 10 minutes before it's done.
Replace liquids with red wine or dark beer.
Make the finished meatloaf extra fancy by frosting with mashed potatoes and topping with cheese; return to the oven and cook until the cheese is melted.
Mom's Basic Meatloaf
basic meatloaf with ground beef, cracker crumbs, ketchup, chopped onion, and seasonings. Scroll down to see more meatloaf recipes
INGREDIENTS:
1 pound lean ground beef
2/3 cup milk
1/2 cup cracker crumbs
1/4 cup ketchup
1/2 cup finely chopped onion
1 teaspoon salt
1/8 teaspoon black pepper
1 egg, beaten
PREPARATION:
Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 350° for about 1 hour.
Serves 4.
Grandma's Meat Loaf
This meat loaf is an old-fashioned favorite, made with lean ground beef, chili sauce, oats, and other ingredients and seasonings.
INGREDIENTS:
1 tablespoon vegetable oil
2 ribs celery, chopped
1/2 cup chopped onion
1 1/2 pounds lean ground beef or 1 pound lean
ground beef and 1/2 pound ground pork
3/4 cup oats, quick or old-fashioned
1/4 cup chili sauce or ketchup
1 tablespoon Worcestershire sauce
1 1/2 teaspoon salt
1 large egg, beaten
3 tablespoons water or milk
PREPARATION:
Heat oil in a large skillet over medium heat. Add chopped celery and onion; cook, stirring, until tender, about 7 to 9 minutes.
In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk.
In a 13x9-inch baking pan, shape meat mixture into a 9x5-inch loaf. Bake at 375° for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.
Serves 6 to 8.
MysticalMom
Witchy Woman
Funny. We had meatloaf tonight too. I used muffin pans instead of a loaf pan and had little mini meatloaf"s". 
Merry Meatloaf Night.
Merry Meatloaf Night.
I love meatloaf With mashed potatoes and corn!
With mashed potatoes and corn!
Dupontster
Would THIS face lie?
Paula Deen had the best Meat Loaf recipe on the other day....It was a Bacon Cheeseburger Meat Loaf...Can't wait to try it...
My mom always made it with mashed potatoes and corn, and so do I. I looooove me some meatloaf. 
BlackSheep
New Member
Hmmmmm-I stopped by the Smoky Pig last night for bbq meatloaf and smashed taters! 
Vince said:That's my basic recipe, except sometimes I flatten it out and add Monterey Jack cheese and prosuitto. Roll it up like a jelly role and bake.
I never thought of stuffing it with Monterey Jack and proscuitto like that. It sounds yummy and I'll have to give it a try.
M
Mousebaby
Guest
Ya'll are killin me! 
Vince said:The proscuitto gives it a great flavor, but I always end up overcooking my meatloaf.
Bake at 350 degrees for an hour. How hard can that be?
I have ground beef and proscuitto in the 'fridge at home. If I pick up some Monterey Jack, I know what's for dinner tonight.