Mmm..sausage

[Gilligan]

Love this time of year. The freezer gets stocked with a lot of fresh-made sausage. The spicey Italian is bagged and in the freezer today. A 100 pounds of so of traditional sage pork breakfast sausage is next...

 

[Kyle]

If you run out of freezer space...

 

[Bonehead]

You making your own ?

 

[vraiblonde]

Save me a pack. I'll be back in April.

 

[Gilligan]

You making your own ?

The regular sage sausage, yes. But this italian sausage is made by a friend of ours in Valley Lee. My missus uses it in her spaghetti sauce and her to-die-for Alfredo...

 

[frequentflier]

Love this time of year. The freezer gets stocked with a lot of fresh-made sausage. The spicey Italian is bagged and in the freezer today. A 100 pounds of so of traditional sage pork breakfast sausage is next... View attachment 142994

My mouth is watering. The store bought crap cannot even compare!