MSG

[vraiblonde]

I'm so glad I don't have an allergy to MSG. It really does make everything taste better.

 

[CPUSA]

Just looked at my quarterly 401K statement...

God I love this President!!!

 

[RoseRed]

I'm glad it's my Friday.

 

[limblips]

Much of my meat preservation relies on MSG.

 

[Merlin99]

I'm so glad I don't have an allergy to MSG. It really does make everything taste better.

You ever had vegemite, almost pure MSG.

 

[jazz lady]

I'm so glad I don't have an allergy to MSG. It really does make everything taste better.

It is not an allergy in the classic sense, but rather a sensitivity to the product. As you know, I suffer from it. It won't kill me (at least I've been told that) but it does very weird and sometimes frightening things to me. Heart palpitations, chest pains, flushing, and sweating are all common symptoms.

I hate hating to scan every food product I buy for it, but it is what it is. And it is in so many things and hidden in so many ways. "Hydrolyzed protein" and "autolyzed yeast" are two of the biggest ones, but there are dozens of others.