Has anyone tried the new Italian place in Callaway?
Are you talking about Bistro Avellino?
Where is it? Ive been craving some good Italian, and Im tired of cooking it myself.
This place has good food!!
This place has good food!!
we have enjoyed it sever al times. And in theclipper magazine there is usually some kind of copons in there!
I thought it was so-so and over priced.
Does Ken Rossignol own that place?
Probably not the right place to put this, but I had to say something. I was on Long Island this weekend and my friends and I went to an Italian restaurant. And I mean a real one. I thought I died and went to heaven. I had a chicken cacatorie (sp?) in pink sauce that was wonderful. That and the cold antipasto and fresh baked bread with olives in it was the best. My friend had a white bean soup that was outstanding. Specials too numerous and complicated to repeat.
Best dinner I've had in a long time.
Bring me some antipasto and the bread. TIA.
Next time come up with me. This guy makes everything in house to order. Nothing pre-packaged. He even makes his own mozzarella. The only thing he didn't make was the shells for the canolli.
Man, I'm getting hungry again......
Yes it was good!
Antipasta - Great
Calzone - Great
Gellato -Great
Service - Great!