The Southern Maryland Agricultural Development Commission (SMADC) has published the first-ever directory showcasing Southern Maryland's meat, seafood and aquaculture producers.
The "So. Maryland, So Good" Meats and Seafood Guide was created in response to the growing consumer demand for quality local meats and seafood.
The guide helps consumers find local meats produced under safe, humane and environmentally responsible conditions. Also listed are local seafood producers, many family-owned over generations, that harvest crabs, oysters, finfish, and aquaculture-farmed oysters fresh from the region's waterways. These products can be found in a variety of venues, from on-farm sites to farmers' markets and more typical retail outlets.
The Meats and Seafood Guide is distributed free to the general public, and will be available from the first week of April at listed producers and businesses and Southern Maryland libraries. For a full list of pick-up sites and to view the guide on-line, visit SMADC or call SMADC staff at: 301-274-1922, Ex. 1.
The "So. Maryland, So Good" Meats and Seafood Guide was created in response to the growing consumer demand for quality local meats and seafood.
The guide helps consumers find local meats produced under safe, humane and environmentally responsible conditions. Also listed are local seafood producers, many family-owned over generations, that harvest crabs, oysters, finfish, and aquaculture-farmed oysters fresh from the region's waterways. These products can be found in a variety of venues, from on-farm sites to farmers' markets and more typical retail outlets.
The Meats and Seafood Guide is distributed free to the general public, and will be available from the first week of April at listed producers and businesses and Southern Maryland libraries. For a full list of pick-up sites and to view the guide on-line, visit SMADC or call SMADC staff at: 301-274-1922, Ex. 1.