Oh Vrai...

[Bay_Kat]

An article for ya.


Bowing down to the demon ramen and other collegiate culinary indignities and delights – Eatocracy - CNN.com Blogs

 

[vraiblonde]

<--big fan of ramen

I like the spicy Shin Ramyun, and my favorite way is to scramble an egg in it.

 

[Bay_Kat]

<--big fan of ramen

I like the spicy Shin Ramyun, and my favorite way is to scramble an egg in it.

Growing up, my mom made us home made Chinese food, it was good, and it always had scrambled egg in it. That's how I got hooked on putting soy sauce on my scrambled eggs. Sounds gross, but so good. Haven't done it in many years though.

 

[Roman]

Growing up, my mom made us home made Chinese food, it was good, and it always had scrambled egg in it. That's how I got hooked on putting soy sauce on my scrambled eggs. Sounds gross, but so good. Haven't done it in many years though.

I whip up a raw egg, and pour it in the water while it's boiling, sometimes adding a spoonful of left-over Meat & Vegetables in it.

 

[vraiblonde]

Sounds gross, but so good.

That does not sound gross to me at all. I love eggs - any style. They are a perfect protein medium and go with anything.

 

[nobody really]

me too - i love eggs. but the hardboiled little effer i had this morning didn't want to peel.

i'll have to try it with the ramen noodles.

 

[Baja28]

me too - i love eggs. but the hardboiled little effer i had this morning didn't want to peel.

i'll have to try it with the ramen noodles.

Hey! Eggs have feelings to yanno!