Ok goat chops

desertrat

desertrat

0_0
Not bad, son cooked in olive oil and rosemary. Not a bunch of meat though. Might ask if he can do better cuts next time.
 
jazz lady

jazz lady

~*~ Rara Avis ~*~
PREMO Member
BadGirl said:
His girlfriend, Angie, also really liked Goat's Head Soup.

Goats Head Soup - Wikipedia, the free encyclopedia


:biggrin:
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:smack: Dingbat! :lol:

I thought it was variation of sheep's head (Smalahove):

Smalahove (also called smalehovud or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning head, and smale is one word for sheep. The skin and fleece of the head is torched, the brain removed, and the head is salted, sometimes smoked, and dried.The head is boiled or steamed for about three hours and served with mashed rutabaga and potatoes. It is also traditionally served with Akvavit. In some preparations, the brain is cooked inside the skull and then eaten with a spoon or fried.

One half of a head is one serving. The ear and eye are normally eaten first, as they are the fattiest areas and are best eaten warm. The head is often eaten from the front to the back, working around the bones of the skull.
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Smalahove - Wikipedia, the free encyclopedia

:barf: :barf: :barf:
 
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