Oyster stew?
- Thread starter Dukesdad
- Start date
migtig
aka Mrs. Giant
Low Country Style
Oysters either freshly caught or canned (one can).
Milk 1 ½ cups whole milk or 2% thickened with a little flour
Butter ¼ cup butter (or oleo) to start with, then a little more after cooking some
Evaporated Milk ½ cup.
Worcestershire sauce ½ tsp
Paprika season to taste, several pinches at first, then increase.
Salt and Pepper season to taste buds.
Flour use just enough to thicken up the regular milk.
Melt butter (or oleo) and pour oysters & juice. Cook until edges begin to curl. Add milk thickened with a little flour, salt, pepper, evaporated milk, Worcestershire sauce, paprika and a little more butter. Stir well and cook until hot but do NOT boil. Add some oyster crackers on the side and there you go, Oyster stew, LowCountry Style
Oysters either freshly caught or canned (one can).
Milk 1 ½ cups whole milk or 2% thickened with a little flour
Butter ¼ cup butter (or oleo) to start with, then a little more after cooking some
Evaporated Milk ½ cup.
Worcestershire sauce ½ tsp
Paprika season to taste, several pinches at first, then increase.
Salt and Pepper season to taste buds.
Flour use just enough to thicken up the regular milk.
Melt butter (or oleo) and pour oysters & juice. Cook until edges begin to curl. Add milk thickened with a little flour, salt, pepper, evaporated milk, Worcestershire sauce, paprika and a little more butter. Stir well and cook until hot but do NOT boil. Add some oyster crackers on the side and there you go, Oyster stew, LowCountry Style
Dupontster
Would THIS face lie?
Check with Rose Red.... 
