Oysters and Beers

[Gilligan]

It's that time again....always a great event.

 

[vraiblonde]

I wish I was going to be there for that. Grilled oysters - YES! Those other ones gag me out, but grilled oysters are crazy good!

 

[Gilligan]

Line for the grilled ones gets crazy long every time.

 

[Kyle]

Isnt' may late for oysters?

 

[Gilligan]

Isnt' may late for oysters?

Not the aquaculture ones. Shore Thing and TT Oyster Ranch are supplying all the oysters from their respective growing operations.

 

[NextJen]

late for oysters?

Never too late for beers.

 

[Kyle]

Never too late for beers.

Beer is always in season...

In spring the Bocks arrive, in summer the IPAs and Pilsners, Autumn brings out the Marzen that's been maturing since march and a plethora of Lagers, Porters and Stouts to keep you warm all winter.

 

[Gilligan]

Beer is always in season...

In spring the Bocks arrive, in summer the IPAs and Pilsners, Autumn brings out the Marzen that's been maturing since march and a plethora of Lagers, Porters and Stouts to keep you warm all winter.

And Corona...all year 'round...

 

[Gilligan]

Awesome day..big crowd..great food, beer and music.

 

[General Lee]

Somehow I missed your advertisement. Most likely because GURPS floods the new posts pages with countless political articles. He has since been put on ignore. Love that feature.

 

[Gilligan]

Somehow I missed your advertisement. Most likely because GURPS floods the new posts pages with countless political articles. He has since been put on ignore. Love that feature.

It's a twice-a-year event, so you can keep any eye out for the Fall announcement.

 

[Monello]

Isnt' may late for oysters?

Good catch. 8 Rs or as our friends to the upper northeast North American like to say, huitre.

 

[Gilligan]

Good catch. 8 Rs or as our friends to the upper northeast North American like to say, huitre.

The oysters were awesome. Raw, steamed, grilled, smoked, fried, stew and some kinda appetizer Keith came up with that I'd never seen before..some kind of "fritter" I believe. The TT smoked oysters are the best on the planet.

Gotta shout out for that new Flying Dog beer they had..."Summer Rental". It was the first one that they ran out of too, so apparently many others shared my opinion of it. Ah well..back to drinking Corona for me though.

 

[Merlin99]

The oysters were awesome. Raw, steamed, grilled, smoked, fried, stew and some kinda appetizer Keith came up with that I'd never seen before..some kind of "fritter" I believe. The TT smoked oysters are the best on the planet.

Gotta shout out for that new Flying Dog beer they had..."Summer Rental". It was the first one that they ran out of too, so apparently many others shared my opinion of it. Ah well..back to drinking Corona for me though.

Local farmed oysters always seem to have an iodine aftertaste, I'll take the muddy, ugly eastern shore ones.

 

[Gilligan]

Local farmed oysters always seem to have an iodine aftertaste, I'll take the muddy, ugly eastern shore ones.

I’ve never noticed anything like that. I’ve been a happy consumer of the Herring Creek and St. George Creek farmed oysters for a number of years now and other than sometimes they lack as much flavor as ones harvested from certain beds in the area, I’ve noticed no other difference.

 

[Bird Dog]

Local farmed oysters always seem to have an iodine aftertaste, I'll take the muddy, ugly eastern shore ones.

You must of had something wrong. We grow farmed raised right next to our natural, no difference in taste. Same water.