Chasey_Lane
Salt Life
I need a bushel of oysters by Thursday evening. Where local (southern St Mary's) is the best place to buy to cook at home?
I need a bushel of oysters by Thursday evening. Where local (southern St Mary's) is the best place to buy to cook at home?
Thanks! I called and they have some, although pricey at $70 a bushel. Is this the now going rate?? I'm used to $45-$50 a bushel.Kellams Ridge
Thanks! I called and they have some, although pricey at $70 a bushel. Is this the now going rate?? I'm used to $45-$50 a bushel.
Just across the bridge in St. Leonard is a farm store (Something Harvest or Bounty .............) if you're willing to drive a few minutes. I've bought from them several times this year. They usually charge $6/dz and will give deals with more. Not sure of pricing on a bushel but I will vouch for their quality. I'm hooked on them.
I need a bushel of oysters by Thursday evening. Where local (southern St Mary's) is the best place to buy to cook at home?
Chesapeake's Bounty
Last year I paid $50 for a bushel Christmas Eve. I've been buying them the same day for a few years. It's hard to believe they've gone up that much in a year.$70 is typical right now, as the catch is tapering off and the Christmas holiday always gives the price a little bump too. I'm still paying $25/quart for shucked..just ordered 14 quarts for the holidays.
Last year I paid $50 for a bushel Christmas Eve. I've been buying them the same day for a few years. It's hard to believe they've gone up that much in a year.
The last two times we bought quarts they had zero flavor. One quart that we had fried were huge in size but no flavor the other quarts were normal sized but again no flavor. I don't know why. Any guesses ?
They blow them up with fresh water........it's cheating and takes all flavor out .....also quasi illegal.
A lot of the shuckers do that....
Huh, didn't know that. That would explain some things. I thought the less "brine" taste of the oysters here I always attributed to different water. (I lived in New Orleans for many years and ate gulf oysters). Sad that they do that.