That's Joe Corbi's.I thought Papa Murphy's was cardboard crust fundraiser pizza?
Fresh made, never frozen. Awesome ingredients..killer dough.....My issue is that pretty much nobody has a proper pizza oven, which is where you get that great crust. So how is this different than DiGiorno or Totinos?
Or nevermind because I don't really care. Glad you are enjoying your pizza!
We’ve even bought a special pizza carrier with chill packs just to preserve them for the hour and a half ride fro AshlandThat's right off Rt95 exit 92. I stop at Cracker Barrel there sometimes. Heading past there next week, maybe I'll stop and try one.