nhboy
Ubi bene ibi patria
"Hens by the dozen scamper down the grassy hill from their laying houses to greet Liz Cunninghame as she tootles up in the bright yellow-and-black Cub Cadet cart she calls "the Wasp."
It's early afternoon at Clark Summit Farm just north of Tomales, 160 acres of certified organic farmland in the coastal hills of West Marin. Cunninghame is making her daily egg run, and she's taking this city slicker along to see firsthand what's behind the current craze for pastured eggs."
Pastured eggs catching on
Note the difference between the pastured egg on the left and the standard commercial egg purchased at a grocery store.
(Picture from pasturefed.com)
It's early afternoon at Clark Summit Farm just north of Tomales, 160 acres of certified organic farmland in the coastal hills of West Marin. Cunninghame is making her daily egg run, and she's taking this city slicker along to see firsthand what's behind the current craze for pastured eggs."
Pastured eggs catching on
Note the difference between the pastured egg on the left and the standard commercial egg purchased at a grocery store.
(Picture from pasturefed.com)