How Are Giblets Packaged and Labeled?
In whole ready to cook poultry, giblets are located in a bag in the abdominal cavity. They will not be from the original bird. Giblets may also be purchased separately as livers, hearts, or a combination thereof, and labeled accordingly.
Ready to cook whole poultry is required to be packaged with giblets and will not bear a product name qualifier to announce the presence of the giblets as they are expected. If a bird is labeled "with giblets," it is optional labeling.
Whole poultry will contain at least half of each giblet. Parts of the giblets may have broken off during handling or may be missing due to trimming. Some are packed into the body cavity of the bird by hand and some are packed by machine.
USDA allows poultry processors to use labels stating that giblets may be missing — or, "without giblets" (commonly known as "wogs" in the poultry industry). Giblets may be lost or broken or may have been pulled from the processing line for not meeting inspection standards. Birds packed without giblets are required to bear labeling that states the giblets are missing. Likewise, the phrase "giblets may be missing" is a flag to alert the consumer that giblets may not be present.