Pheasant and chukar for dinner tonight.

[blacklabman]

Braised and casseroled with a sour cream and mushroom sauce.

 

[TGB]

That sounds delicious!!!!!

 

[Roman]

It does sound , but in all honesty, I have no clue what Chukar is. Please enlighten me.

 

[Baja28]

It does sound , but in all honesty, I have no clue what Chukar is. Please enlighten me.

This.

 

[blacklabman]

This.

That is not the type we got. They were all brown, not so colorful.

BTW, forgot the wild rice.

 

[Roman]

This.

CUTE...

 

[Pasofever]

We have pheasant and chukar in the freezer too...ummm send me recipe..

 

[Fishn Guy]

YES, I use linguini, white sauce, shrooms, mushroom soup, and bake it topped with bread crumbs... it is mmm mmm good

 

[blacklabman]

We have pheasant and chukar in the freezer too...ummm send me recipe..

Pheasant/chukar in Sour Cream

Ingredients:

•2 pheasants and/or chukars, cut into frying pieces
•Flour
•1 tsp. thyme
•Salt & pepper
•1 stick butter
•1 medium onion, chopped
•1/2 lb. mushrooms, sliced
•2 cups sour cream
•1/2 cup chicken broth
Directions:

Mix together the flour and thyme. Salt & pepper to taste. Roll the pheasant in the flour and sauté in 6 tbsp. of the butter. Remove the pheasant. Add the rest of the butter and sauté the onion and mushrooms. Place the pheasant, onion and mushrooms in a casserole dish. Stir the chicken broth and sour cream together. Pour over the pheasant. Cover and bake at 350 degrees for 1 hour. Serve with wild rice.

 

[acommondisaster]

So...if you stuffed the chukar inside the pheasant (the way they make churducken) - would you have a phukar?