ANNAPOLIS, MD—Governor Larry Hogan today visited McGarvey’s Saloon and Oyster Bar, Federal House, and Middleton Tavern to mark the first day of Annapolis Restaurant Week, which runs through Sunday, March 28.
“Maryland’s restaurant industry has shown incredible resilience over the past year, and it’s great to see them safely reopening to more customers,” said Governor Hogan. “As always—and especially this week—I encourage all Annapolitans to support their favorite local restaurants.”
After sustained vaccine progress and significant improvements in all of the state’s key data metrics, Governor Hogan recently announced the lifting of capacity limits on outdoor and indoor dining at restaurants and bars.
From Saturday, March 20 to Sunday, March 28, participating Annapolis restaurants are offering special menus and deals, including for carry-out and to-go liquor.
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“Maryland’s restaurant industry has shown incredible resilience over the past year, and it’s great to see them safely reopening to more customers,” said Governor Hogan. “As always—and especially this week—I encourage all Annapolitans to support their favorite local restaurants.”
After sustained vaccine progress and significant improvements in all of the state’s key data metrics, Governor Hogan recently announced the lifting of capacity limits on outdoor and indoor dining at restaurants and bars.
From Saturday, March 20 to Sunday, March 28, participating Annapolis restaurants are offering special menus and deals, including for carry-out and to-go liquor.
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