2 20oz cans pineapple chunks, drained (reserve 6 Tbsp juice)
1/3 cup sugar
5 Tbsp flour
1 cup shredded cheddar cheese
1/4 butter melted
1 sleeve Ritz crackers, crushed
1/3 cup sugar
5 Tbsp flour
1 cup shredded cheddar cheese
1/4 butter melted
1 sleeve Ritz crackers, crushed
- Preheat oven to 350
- Combine sugar, flour, and reserved pineapple juice.
- Add pineapple chunks and toss well to combine.
- Spoon mixture into an 8x8 casserole dish.
- Top with cheese.
- Combine Ritz crackers and melted butter; spread over pineapple mixture.
- Bake at 350 for 30 mins or until bubbly.
