A remote farm-to-table restaurant in Freedom, Maine is ditching the harried digital system of accepting reservations and instead turning to a more intimate form of booking – handwritten postcards.
The Lost Kitchen hosts a series of highly in-demand dinners between May and December each year, Food & Wine reports. Last year, chef Erin French received an overwhelming 10,000 calls for reservations at the 40-seat restaurant.
I think I would love to try this place!
http://www.foxnews.com/food-drink/2...ill-only-accept-reservations-by-postcard.html
https://www.findthelostkitchen.com/
https://www.facebook.com/findthelostkitchen/
http://www.cntraveller.com/gallery/most-beautiful-restaurants-in-the-world