Pork Crown Roast
- Thread starter Christy
- Start date
KDENISE977
New Member
Okay, so I have never made one before, but I am going to make the attempt this Christmas.
Anyone ever made one? I'm a pretty decent cook, but this endeavor is somewhat daunting. I don't want it to turn out dry and flavorless, so any suggestions would be appreciated.
Don't overcook it; use salt. YW
Dye Tied
Garden Variety Gnome
Okay, so I have never made one before, but I am going to make the attempt this Christmas.
Anyone ever made one? I'm a pretty decent cook, but this endeavor is somewhat daunting. I don't want it to turn out dry and flavorless, so any suggestions would be appreciated.
I am sure you'll do just fine. Everything you cook turns out delicious. Google a bunch of ideas and go with the one you like.
I just got a craving for chicken livers in sherry.
:edit: don't forget the little paper booties.
RPMDAD
Well-Known Member
Okay, so I have never made one before, but I am going to make the attempt this Christmas.
Anyone ever made one? I'm a pretty decent cook, but this endeavor is somewhat daunting. I don't want it to turn out dry and flavorless, so any suggestions would be appreciated.
Christy, happened to come across this web page today and thought of this thread, not sure if it will help or not.
This Elegant Roast Will Be the Toast of Your Table
mamatutu
mama to two
Okay, so I have never made one before, but I am going to make the attempt this Christmas.
Anyone ever made one? I'm a pretty decent cook, but this endeavor is somewhat daunting. I don't want it to turn out dry and flavorless, so any suggestions would be appreciated.
If you haven't bought it yet, Nick's has them on sale for $2.49/lb. I noticed today because I was there to preorder a standing rib roast.
mamatutu
mama to two
I assume you mean in PF. My receipt shows I checked out at 16:14. Can't go to Nick's without leaving with something! Just missed you. Darn it! Not that we would know each other, but I do have an uncanny ability of spotting the nice guys!
