Prime Rib Roast
- Thread starter DoWhat
- Start date
Bay_Kat
Tropical
We do this every year for Christmas dinner. I sear it on all sides on the grill, then slow roast it in the oven for a few hours, comes out juicy and has the grilled flavor. Nick's has good ones, but that's probably too far for you.
Vince
......
slotpuppy
Ass-hole
Never used them, but I have got good steaks form here in the past.
Buy Steaks, Gourmet Food Gifts, Wine, and Lobster Tails Online | Omaha Steaks
BadGirl
I am so very blessed
Dude, the Commissary has great meat, including prime rib. Get it there.
Are you going to go in and get it for me?
Peons like me don't have access.
smilin
BOXER NATION
BJ' has very good meat, and prices. I also go to Giant, never been disappointed.
Giant also has an unadvertised special around now where they price standing roast for around 5.99. They do it every year for a few days. I make it a point to ask a butcher when they will be on sale.
RPMDAD
Well-Known Member
Anybody ever try this roast recipe before, work with a girl who swears by it.
PERFECT PRIME RIB EVERYTIME
Printed from COOKS.COM
prime rib roast with or without bone (any size)
bottom round center cut
Preheat oven to 550°F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
Works the same with Roast beef. The next time you want an easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed!
http://www.cooks.com/recipe/uh6bb7na/perfect-prime-rib-everytime.html
PERFECT PRIME RIB EVERYTIME
Printed from COOKS.COM
prime rib roast with or without bone (any size)
bottom round center cut
Preheat oven to 550°F degrees.
Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
Works the same with Roast beef. The next time you want an easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed!
http://www.cooks.com/recipe/uh6bb7na/perfect-prime-rib-everytime.html
You cannot go wrong with this recipe. I'm sure Vrai will concur.
Prime Rib with Cabernet Jus Recipe | Epicurious.com
Prime Rib with Cabernet Jus Recipe | Epicurious.com
Make the Jus to serve with it. :shrug:
acommondisaster
Active Member
indirect heat with a pan in the middle to catch the juices? (I hope).
Gas grill where you can control the temp?
I have to concur with RMPDad that the high sear then low temp cook has produced the best results for me, though our methods vary a bit (I dont turn the oven completely off). I don't know if you can replicate that on a grill.
I was thinking about searing it, and then put it on the rotisserie indirect heat.
Beer
Garlic mashed potatoes or roasted rosemary potatoes. Asparagus or roasted Brussels sprouts.