Quick Breakfast
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NextJen
Raisin cane
I'll be making my version of this tonight for breakfast tomorrow.
Sausage Breakfast Casserole, Sausage Casserole Recipe | Simply Recipes
Sausage Breakfast Casserole, Sausage Casserole Recipe | Simply Recipes
MMMMMM!!!! That sounds delicious!!! And easy too....I'm all about making stuff that is easy to fix....
NextJen
Raisin cane
I'm debating on using sausage or going with some nice ham that we have. Ham would be less greasy, cleaner and quicker since it's already cooked and I don't have to fry it. Either way, it will be good. (mmmmmm, bacon)
Roman
Active Member
Beautiful NextJen! How was it?
NextJen
Raisin cane
It had a great flavor to it. I made the mistake of using frozen chopped onions instead of chopping up a fresh onion. I thought I had drained all the moisture from them, but they ended up making my casserole runny. I cut a piece out and drained some of the moisture out of it and stuck it back in the oven for a few more minutes and that did the trick.
This is the first time I used frozen onions and I won't do that again. I also figured out that I like making it with sausage better than ham. It was worth trying something different and it was still very good.
acommondisaster
Active Member
We make that casserole for special breakfasts (thanksgiving, christmas, family visiting) but we call it a strata. I use a bag (or a part of a bag) of cubed stuffing, and the ingredient vary depend on who will be eating it; ie my son doesn't like mushrooms, my husband likes green peppers, etc - it's a very forgiving recipe that can be doctored. I like it best with a sage sausage - I'm not a big fan of limp bacon. It's never been greasy because I drain the sausage thoroughly. Probably one of my favorite comfort foods. I've never used frozen onions, good tip - I'll remember to throw them in with the sausage when it's browning if I decide to pick a bag up to make things easier.