Worst: prince Frederick.
Hands down, the worst.
Worst: prince Frederick.
I worked in a McDonald's in Indiana for 3 or 4 months in the late 70s when I was a poor college student; the store was within walking distance of my apartment. That place was run like a Swiss watch..a finely tuned machine that could run an entire bus load of orders through in minutes without sacrificing food quality, which was always excellent..or else there was hell to pay. If any drive-through order took more than a minute to fill, the swing manager was on top of the reasons why not in a flash.
I wonder it any of those McDonalds still exist?
The one on GMR has moments of greatness.
Worst: prince Frederick.
I worked in a McDonald's in Indiana for 3 or 4 months in the late 70s when I was a poor college student; the store was within walking distance of my apartment. That place was run like a Swiss watch..a finely tuned machine that could run an entire bus load of orders through in minutes without sacrificing food quality, which was always excellent..or else there was hell to pay. If any drive-through order took more than a minute to fill, the swing manager was on top of the reasons why not in a flash.
I wonder it any of those McDonalds still exist?
I have seen a few in the last 15 years or so that are run well, if you notice they almost always have kids working at them, not a bunch of adults that have no other options in life.
I worked in a McDonald's in Indiana for 3 or 4 months in the late 70s when I was a poor college student; the store was within walking distance of my apartment. That place was run like a Swiss watch..a finely tuned machine that could run an entire bus load of orders through in minutes without sacrificing food quality, which was always excellent..or else there was hell to pay. If any drive-through order took more than a minute to fill, the swing manager was on top of the reasons why not in a flash.
I wonder it any of those McDonalds still exist?
I worked in a McDonald's in Indiana for 3 or 4 months in the late 70s when I was a poor college student; the store was within walking distance of my apartment. That place was run like a Swiss watch..a finely tuned machine that could run an entire bus load of orders through in minutes without sacrificing food quality, which was always excellent..or else there was hell to pay. If any drive-through order took more than a minute to fill, the swing manager was on top of the reasons why not in a flash.
I wonder it any of those McDonalds still exist?
when they'd be days/weeks on rations