Like the kind you'd put on a salad, not that horrific mayo substitute that should be against the law.
I've been eating a lot of salads lately and making my own dressings. It's easier, tastes better, and I can make as much as I want rather than having 8 dressing bottles in my fridge for a year like my mother does.
Me: How long has this dressing been in here?
Mom: Oh I just bought it last week.
Label: Best before 12/06/1997
Anyway, who has some good recipes? Here's mine from yesterday:
Maple Vinaigrette
splash of pure maple syrup
a blop of dijon mustard
maybe 1/4 cup of apple cider vinegar
same amount of olive oil - more if you don't like it so tangy
salt/pepper to taste - I like mine with a LOT of pepper
It was perfect with kale but probably wouldn't do well with more delicate greens.
I've been eating a lot of salads lately and making my own dressings. It's easier, tastes better, and I can make as much as I want rather than having 8 dressing bottles in my fridge for a year like my mother does.
Me: How long has this dressing been in here?
Mom: Oh I just bought it last week.
Label: Best before 12/06/1997
Anyway, who has some good recipes? Here's mine from yesterday:
Maple Vinaigrette
splash of pure maple syrup
a blop of dijon mustard
maybe 1/4 cup of apple cider vinegar
same amount of olive oil - more if you don't like it so tangy
salt/pepper to taste - I like mine with a LOT of pepper
It was perfect with kale but probably wouldn't do well with more delicate greens.