Saurbraten.
- Thread starter desertrat
- Start date
Wenchy
Hot Flash
Marinade made, smells great. Meat in it and now I get to wait until Monday about noon to cook it. Three hours later I can see if it was worth it or if I screwed up royally
Yum!
Let me sample it and I'll let you know.
desertrat
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Would you be so kind to post your marinade receipe? Have often wanted to try but never could find anyone who had actually done one.
Thanks in advance.
Sauerbraten Recipe
I used a bit of gin instead of juniper. Too late to find those here. I used pickeling spice instead of saurbraten spice. This is all per migtig. I have never made it before. Had it once that I can remember and it was great. The lady who made it was a pretty good cook, though, so I have no idea how this will turn out. If this one does not meet my specs, I'll hit her up for the recipe.
Wenchy, If it turns out I will make it again and give you some.
lovinmaryland
Well-Known Member
Ive never had this before what does it taste like? Pot Roast?
desertrat
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Kinda tart taste, very tender. A real different thing for beef than you usually get. I really can't think what to compare it to.
desertrat
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Nothing like a regular roast except it is tender.
It is to beef what saurkraut is to cabbage... When I was newly married I tried to make this for my in-laws (trying to impress). All was going well until I put the Corning Ware on the (hot) stovetop and the whole thing shattered...meat and all. I was devastated. Think it would have been delicious, but I have never tried to make it again!
desertrat
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That had to feel bad. Had stuff like that happen before. Marinated a steak for carne asada for a couple days and had it ouside ready to throw on the grill and the dog got it.
itsbob
I bowl overhand
Like Sauerkraut made with beef instead of cabbage...
Mmmmm, sauerbraten! My first MIL used to make excellent sauerbraten and I still have her recipe hanging around here somewhere.
lovinmaryland
Well-Known Member
Been waiting to hear how this turned out 