Scotch

Gilligan

#*! boat!
PREMO Member

SailorGirl

Well-Known Member
Let me explain.

That refers to the songs you will spontaneously start singing after you've pounded several shots and started to get loose and shed clothing. There are similar terms used to describe various brands of tequila.

Yr welcome.
I get that. I frequently sing La Cucharacha when I'm drinking sangria. Especially when it's in my largest beer mug.
 

SailorGirl

Well-Known Member
It is all in how the barley is malted. In the Islay scotches they use peat fires to malt their barley and it imparts a very smoky, earthy flavor. Read this: https://www.whisky.com/information/knowledge/production/overview/how-single-malt-whisky-is-made/scotch-malting-the-barley.html
So peat adds the smokiness. Are all scotches smoky or do they pull the malts to create scotches that are not smoky? I'm amazed at how much goes into the actually making of this stuff.
 

limblips

Well-Known Member
PREMO Member
The delicate has more of the barrel flavor than the malt. What a scotch drinker decides to drink on a given day is driven by mood at the time. Sometimes I want a Dalwhinnie other times I want a Lagavulin. That said we all have our go to scotch. Mine being Lagavulin 16. Spend the extra $100 on that!
 

limblips

Well-Known Member
PREMO Member
Understanding scotch and it's nuances is like trying to understand a menopausal woman. Far too many questions with contradicting answers!
 

SailorGirl

Well-Known Member
Thanks for all the information guys. I'm going to price some out at the exchange tomorrow and hit up the Beer Cave in support of local.
 

Merlin99

Visualize whirled peas
PREMO Member
So peat adds the smokiness. Are all scotches smoky or do they pull the malts to create scotches that are not smoky? I'm amazed at how much goes into the actually making of this stuff.
Peat adds smokiness because they're actually burning it to toast the grain
 

Scat

Well-Known Member
Thanks for all the information guys. I'm going to price some out at the exchange tomorrow and hit up the Beer Cave in support of local.
Tullibardine 228 is a very nice and fairly inexpensive scotch. The burgundy finish leaves a very pleasant aftertaste.
 

jrt_ms1995

Well-Known Member
... has a Caribbean twist and others that have Spanish notes. What does that even mean?
That's just advertising material; pretty words to hopefully make you think the taste and smell of burnt, dirty moss and wet cigar stubs in rubbing alcohol is pleasurable! JMO. :whistle:

Now, my brother says he likes it, and I buy him a bottle every Christmas, but I've never cared for it. But if memory serves I would say scotch is preferable to the rye he brought me from the Mt. Vernon distillery; that tasted like flaming grass clippings!
 

SailorGirl

Well-Known Member
That's just advertising material; pretty words to hopefully make you think the taste and smell of burnt, dirty moss and wet cigar stubs in rubbing alcohol is pleasurable! JMO. :whistle:

Now, my brother says he likes it, and I buy him a bottle every Christmas, but I've never cared for it. But if memory serves I would say scotch is preferable to the rye he brought me from the Mt. Vernon distillery; that tasted like flaming grass clippings!
Yeah that's not going to work. I'm with you - drank scotch just once and it was disgusting.
 

Gilligan

#*! boat!
PREMO Member
That's just advertising material; pretty words to hopefully make you think the taste and smell of burnt, dirty moss and wet cigar stubs in rubbing alcohol is pleasurable! JMO. :whistle:
:killingme And meanwhile...I dislike bourbon as much as I like my scotch. Jack Daniels..blech.
 
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