No, but not because I'm afraid of their germs, but because it would gross me out so bad I'd lose my appetite.
This is only one of the things that puts me off about the restaurant biz: they make their employees come in sick. Especially in food service, that doesn't seem like a very good idea.
Would you eat food, prepared by a food service worker who is sick, coughing and sneezing and yacking while making your meal?
Would you eat food, prepared by a food service worker who is sick, coughing and sneezing and yacking while making your meal?