Slow cooker three packet roast

Bubbaj47

Bubbaj47

100% Redneck
3lb beef roast
1 packet dry Italian dressing mix
1 packet ranch dressing mix
1 packet brown gravy mix
1 or 2 cups beef broth depending on your taste.

Place roast in slow cooker (Brown in skillet if you desire)
Combine three packets with broth in bowl and whisk to combine.
Pour over roast
Cook on Lo for 8 hours. 1/2 hour before finish Mix 2-4 Tbls of corn starch with cold water and add to pot to thicken gravy.

This makes some of the best tasting beef I have ever tasted.

:thewave:
 
Roberta

Roberta

OLD WISE ONE
Bubbaj47 said:
3lb beef roast
1 packet dry Italian dressing mix
1 packet ranch dressing mix
1 packet brown gravy mix
1 or 2 cups beef broth depending on your taste.

Place roast in slow cooker (Brown in skillet if you desire)
Combine three packets with broth in bowl and whisk to combine.
Pour over roast
Cook on Lo for 8 hours. 1/2 hour before finish Mix 2-4 Tbls of corn starch with cold water and add to pot to thicken gravy.

This makes some of the best tasting beef I have ever tasted.

:thewave:
Click to expand...

Why don't you just eat a "salt lick"?. puke.gif
 
J

JordansMomma

New Member
1 roast
1 can coke
1 pkg. dry onion soup

Put roast in pan. Sprinkle with dry soup mix. Pour coke over roast. Bake at 350 degrees for 2-3 hours. Potatoes, carrots, etc. may be added. Juice makes extra good gravy!
 
lovinmaryland

lovinmaryland

Well-Known Member
BadGirl said:
You are so right. I've made this recipe before and it was so salty it was practically indelible. I should say that the dog really loved it.
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I dont think it would be too salty w/ the 3 packets but adding beef stock on top of those WHOA!
 
Bubbaj47

Bubbaj47

100% Redneck
Maybe my tastes are strange but I enjoyed it and did not think that it was too salty. Of course I like salt a lot. If I was going to eat a bowl of salt I would put salt on it. Just saying. And no, I don't have any problems with my blood pressure. Different strokes for different folks.
:lalala:
 
desertrat

desertrat

0_0
Bubbaj47 said:
Maybe my tastes are strange but I enjoyed it and did not think that it was too salty. Of course I like salt a lot. If I was going to eat a bowl of salt I would put salt on it. Just saying. And no, I don't have any problems with my blood pressure. Different strokes for different folks.
:lalala:
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100% funny! :lmao:
 
Wenchy

Wenchy

Hot Flash
Bubbaj47 said:
Maybe my tastes are strange but I enjoyed it and did not think that it was too salty. Of course I like salt a lot. If I was going to eat a bowl of salt I would put salt on it. Just saying. And no, I don't have any problems with my blood pressure. Different strokes for different folks.
:lalala:
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Agreed. The only problem I have with the recipe is the cost. I won't buy pre-packaged seasonings unless they are buy one get three free.

A Morton's canister and some household spices will take care of it.

So will a can of COS.

Slow cooked beef roast is always a winner.
 
vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
Wenchy said:
I won't buy pre-packaged seasonings unless they are buy one get three free.
Click to expand...

Not me, man - I always have Italian dressing and ranch mix in my cupboard in case I get an emergency craving for Italian beef or ranch crackers.
 
vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
kwillia said:
Ranch crackers... 'splain...:tap:
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You take oyster crackers and toss them in melted butter, then dry ranch dressing mix. Spread on a cookie sheet and bake at like 350 for 5 mins, then runkle them up and give them another 5. Do the runkling a few times until the crackers are crispy. Like, 3 or 4 runkles.

Addictive.
 
kwillia

kwillia

n/a
vraiblonde said:
You take oyster crackers and toss them in melted butter, then dry ranch dressing mix. Spread on a cookie sheet and bake at like 350 for 5 mins, then runkle them up and give them another 5. Do the runkling a few times until the crackers are crispy. Like, 3 or 4 runkles.

Addictive.
Click to expand...
Sounds yummy... but I don't think I've ever runkled anything before...:blushing:
 
lovinmaryland

lovinmaryland

Well-Known Member
Wenchy said:
Agreed. The only problem I have with the recipe is the cost. I won't buy pre-packaged seasonings unless they are buy one get three free.

A Morton's canister and some household spices will take care of it.

So will a can of COS.

Slow cooked beef roast is always a winner.
Click to expand...

Do you have costco/bjs card? They have cannisters of HVR and the Italian seasoning stuff for like $6 bucks. I bought one of each a year ago and they are still half full :lol:
 
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