lovinmaryland
Well-Known Member
I am making a recipe for my mother (smoked salmon dip) and the first time I made it I used the smoked salmon that was kinda flat and looked like it was sliced (norweigen I think) and it turned out perfectly yummy... well my mom just brought by some smoked salmon and it is an actual piece/filet of salmon. Does anyone have an experience w/ this type of salmon? Will it work the same way as the other salmon?