PeoplesElbow
Well-Known Member
Already did, first day I let it heat for 3 hrs burning off the new smell. Next day I let it heat for an hour and then put wood chips in for two.
Smoker
- Thread starter PeoplesElbow
- Start date
Grumpy
Well-Known Member
I need to get one of those smokers. I have a green egg that I constantly monitor when cooking something, even with the thermopro, I notice a little variation with the temp and go to fiddling with the vents all day long. Especially bad on long smokes (pork butt, brisket), I hear they all turn out great but 8-12 hours later, I am in no shape to judge. Maybe I should lay off the beer when cooking.
All this talk of smoking meat forced me to pull a couple packs of pork ribs out of the freezer. Now going to grab the Viper sauce mix and make up some sauce....and another beer.
Sounds good. My daughter used up a bunch of our annual haul of Alaskan smoked salmon the other day...an Italian Salmon Risotto dish. Was awesome..
PeoplesElbow
Well-Known Member
Smoked a tri-tip roast for Easter, it was great!
PeoplesElbow
Well-Known Member
Got this one at Walmart of all places. It really was an excellent piece of meat. I trimmed off atleast 50% of the fat cap, rubbed with Weber Chicago Steakhouse seasoning and smoked with Hickory for 2.5 hours for medium well, would have preferred medium but mom wont eat any meat less done than medium well because it has "blood oozing out".
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Smoked boneless skinless chicken breast rub with a Stubbs dry seasoning. Less than an hour, just lightly smoked. So, so good.
Can hardly stand to wait for dinner tomorrow. Gonna camelize some onions and peppers, slice that chicken up and roll it all up in a soft flour tortilla with some guac.
I ain't gonna lie. Good food is an addiction.
Can hardly stand to wait for dinner tomorrow. Gonna camelize some onions and peppers, slice that chicken up and roll it all up in a soft flour tortilla with some guac.
I ain't gonna lie. Good food is an addiction.
TPD
the poor dad
And finding the right cruise ship to feed that addiction is important!!
Natron0915
Active Member
Hollywood McKay's has them most every time I'm in there. It's where I always by mine.
Christy
b*tch rocket
I have a Pitt Boss pellet grill. Best of both worlds for grilling and smoking. I LOVE it.
kwillia
n/a
That is the same one we have now! Love it!
That's what Thing2 has! He loves it.
Smoked chicken wings for dinner. They were so, so good.
My SIL sends me Maple Pepper Seasoning from Vermont. Used that in place of the honey, pepper, and salt. The oil really made some of the skin crispy. Try this one!
https://meateatingmilitaryman.com/wprm_print/2184
My SIL sends me Maple Pepper Seasoning from Vermont. Used that in place of the honey, pepper, and salt. The oil really made some of the skin crispy. Try this one!
https://meateatingmilitaryman.com/wprm_print/2184