If I may ...
but, but, but there was a huge spike a couple of months ago .........
I'd explain it with science and common sense .....
Summer in Florida = people in doors in the AC when the weather cools covid infections drop as more people are outside
Up North = people outside in the spring summer and fall = less infections ... now that winter is kicking in, even the most jab'd population is seeing huge numbers of infected as people are indoors on top of one another
I'm not sure why Cali is seeing a huge rise in numbers ... the weather should be milder now so more people should be outside .... perhaps more are in doors in the ' winter ' months
whatever the reason are .... Jab's don't stop the spread, nor do masks or lock downs
Nope. As I've explained before, as well as science, that in the northern latitudes, such as our area between 35º and 40º latitude, beginning in the fall around the autumn equinox, Sept 22nd, is about the time that the sun's UVB rays cannot penetrate the atmosphere anymore due to the angle of the earth and the distance the sun's rays must travel through the atmosphere to simply reach ground level. UVB rays are what is needed, when absorbed by human skin to produce Vitamin D, actually a hormone, that greatly impacts the immune system by keeping it strong. The UVB rays will start to reach the surface again starting in the spring around the time of the spring equinox, March 20th. So that's about six (6) months time, where no mater how long you are in the sun, even completely naked, between September 22 and March 20, your body will not produce any Vitamin D, though you can still get a sunburn from the UVA rays. That's the main reason why people's Vitamin D levels wane over this period and people get sick. Other than having a crappy diet that does not provide the Vitamin D levels they need to get through this time period. As a matter of fact, studies have been done that show severely low Vitamin D levels in the majority of the American population.
So how does one maintain sufficient Vitamin D levels to ward off illness during the UVB lacking months? Fresh fish, (not the farm raised Frankenfish), Herring contains the most vitamin D, but others including salmon, catfish, sardines, mackerel, are good as well as having lots of good healthy Omega-3 fatty acids. Cod liver oil. Eggs. Mushrooms exposed to sunlight prior to eating.
Beef, calf or chicken liver. And there is more. Or take a good supplement. But if you supplement, you must also take Vitamin K, in about a 4 to 1 ratio. Or for K2, eat green leafy vegetables, such as kale, spinach, turnip greens, collards, Swiss chard, mustard greens, parsley, romaine, and green leaf lettuce and vegetables such as Brussels sprouts, broccoli, cauliflower, and cabbage.
Remember all ... Diet is the leading cause of all body inflammation. Inflammation leads to getting sick because it can't handle all the inflammation at once. Especially when lacking in Vitamin D and all the other necessary nutrients your body needs. This is the major, provable reason, why many get sick during the winter months.
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