ltown81_2022
Member
After a few years in the restaurant bussiness I find it hard to belive a restaurant can survive being open till 3 on the week days. I was there one when they changed over and the xeroxed menu's chased me away. I used to eat there all the time when it was Perkins though since they had decent food that wasn't expensive. Now I will drive by on a Friday or Saturday when they are open late (7pm I think) and there are 3 cars in teh parking lot. I wish I had more money...the place is ina good location and has great protential...I think I could make a nice restaurant outta it.
Also was anyone horrified the first time they ate at 3 Brothers? Being Italian I am deeply offended by what they call italian food
Also was anyone horrified the first time they ate at 3 Brothers? Being Italian I am deeply offended by what they call italian food