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stgislander

stgislander

Well-Known Member
PREMO Member
Does anyone know if any of the supermarkets in SMC sells Squirt Zero soda? It is the Dr. Pepper version of Fresca. Weis in Callaway does not sell any Squirt. It is my wife's favorite/
 
stgislander

stgislander

Well-Known Member
PREMO Member
Thanks. DG is easy to check with the new store in Callaway. Walmart will be a last resort. Not worth driving all the way from Tall Timbers to put up with that hell.
 
N

NOTSMC

Well-Known Member
stgislander said:
Does anyone know if any of the supermarkets in SMC sells Squirt Zero soda? It is the Dr. Pepper version of Fresca. Weis in Callaway does not sell any Squirt. It is my wife's favorite/
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Commissary? I've seen Squirt just recently and the commissary is the only place I've been recently for groceries. Headed there tomorrow - I'll check it out for you.
 
vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
Everybody, in your travels to various grocery stores BOLO for Squirt Zero and let SGI know where you spotted it.

🛒
 
vraiblonde

vraiblonde

Board Mommy
PREMO Member
Patron
Sneakers said:
Pfft. I'm still on the hunt for Kyle's Key Lime.
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The recipe for perfect Key Lime Pie is on the Nellie & Joe's Key Lime juice bottle:

  • 9″ graham cracker pie crust
  • 14 oz. can of sweetened condensed milk
  • 3 egg yolks (whites not used)
  • ½ cup Nellie & Joe’s Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
 
Sneakers

Sneakers

Just sneakin' around....
vraiblonde said:
The recipe for perfect Key Lime Pie is on the Nellie & Joe's Key Lime juice bottle:

  • 9″ graham cracker pie crust
  • 14 oz. can of sweetened condensed milk
  • 3 egg yolks (whites not used)
  • ½ cup Nellie & Joe’s Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
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Sorry, not pie, the Key Lime Stewart's Soda.

Personally, I cannot deal with key lime pie after drinking a couple of gallons of imaging fluid at the hospital. :dead:
 
Kyle

Kyle

Beloved Misanthrope
PREMO Member
vraiblonde said:
The recipe for perfect Key Lime Pie is on the Nellie & Joe's Key Lime juice bottle:

  • 9″ graham cracker pie crust
  • 14 oz. can of sweetened condensed milk
  • 3 egg yolks (whites not used)
  • ½ cup Nellie & Joe’s Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie crust and bake at 350º for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream, or meringue, and garnish with lime slices.
Click to expand...
I have a bottle of Key Lime juice in the fridge and going to do one sometime soon. :yay:
 
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