desertrat said:From CNN.com
WASHINGTON (AP) -- Consumers nationwide should not eat fresh bagged spinach, say health officials probing a multistate outbreak of E. coli that killed at least one person and made dozens of others sick.
You should see what they actually do in the fields.PrchJrkr said:That's probably because some illegal spinach picker didn't wash his hands.
chernmax said:Easiest way to prevent E-coli is to look for the packaging date, keep refrigerated and WASH, WASH, WASH before use even if it says prewashed...
WASHINGTON - Federal health officials worked Friday to find the source of a multistate E. coli outbreak and warned consumers that even washing the suspect spinach won't kill the sometimes deadly bacteria.
One person died and dozens of others were sickened in the nine-state outbreak, linked by Food and Drug Administration officials to bagged spinach.
"We need to strive to do even better so even one life is not lost," said Dr. Andrew von Eschenbach, FDA's acting commissioner.
The FDA warned people not to eat bagged spinach and said washing it wouldn't solve the problem because the bacteria is too tightly attached.
"If you wash it, it is not going to get rid of it," said Robert Brackett, director of the FDA's Center for Food Safety and Nutrition.
*WHEW* good thing I don't eat spinach.. another shitatstrophe averted!desertrat said:From CNN.com
WASHINGTON (AP) -- Consumers nationwide should not eat fresh bagged spinach, say health officials probing a multistate outbreak of E. coli that killed at least one person and made dozens of others sick.
I don't think e coli can be absorbed through your ear.itsbob said:*WHEW* good thing I don't ear spinach.. another ####atstrophe averted!
DAMN, and that was a QUICK edit too!!Pete said:I don't think e coli can be absorbed through your ear.
jazz lady said:Unfortunately in this case, that won't work:
http://news.yahoo.com/s/ap/20060915...pmadM6s0NUE;_ylu=X3oDMTA3b2NibDltBHNlYwM3MTY-
pixiegirl said:homemade cream of broccoli soup.
Do you know how much money they lose if they take a break while working piecework? Couple bucks, I bet.virgovictoria said:The more I think about this, the more it REALLY PISSES ME OFF! I think I should probably not research the answer to my question:
Is the e.Coli cultivating in what the spinach is growing in? Unintended contamination...
or -
Is the e.Coli being dumped on (pun intended) the growing crops by field hands?