(Splenda) Dulce de Leche Cheesecake

kwillia

kwillia

n/a
I'm thinking of trying this recipe... but what is "dulce de leche"... where would I find it and how would I pronounce it...:eyebrow:

Dulce de Leche Cheesecake

1 cup graham cracker crumbs
3 tablespoons butter, melted
3 (8 ounce) packages reduced-fat cream cheese
1 cup SPLENDA(R) No Calorie Sweetener, Granulated
2 tablespoons all-purpose flour
2 teaspoons vanilla
3 eggs
1/3 cup reduced fat milk
1/2 cup dulce de leche


Preheat oven to 400 degrees F.
Mix crust ingredients together, and press into a 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.
Reset oven temperature to 325 degrees F.
Beat cream cheese, SPLENDA(R) Granulated Sweetener and flour together until well mixed and smooth. Add vanilla and mix until smooth. Add eggs one at a time, beating well after each addition. Mix until smooth. Add milk and mix until well blended.
Measure 1/2 cup of the cheesecake batter and pour into a small bowl. Add dulce de leche and stir until well combined.
Pour plain batter over crust. Top with dulce de leche batter by placing rounded spoonfuls over the cheesecake batter and gently swirl into plain batter with the tip of knife or spatula.
Bake 45-55 minutes or until center is almost set. Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake (this helps prevent cracking). Let cool 20-25 minutes before covering and placing in the refrigerator. Refrigerate 4- 6 hours or overnight before serving.
Yield: 16 servings

Nutritional Info Per Serving

Calories: 199 kcal
Carbohydrates: 15 g
Dietary Fiber: 0 g
Fat: 12 g
Protein: 7 g
Sugars: 9 g
 
kwillia

kwillia

n/a
(Splenda) Marvelous Mocha Cheesecake

Ooooh! This looks good and I can pronounce everything! :clap:

44 Reduced-Fat Chocolate Wafers, crushed
1/4 cup butter, melted
2 tablespoons unsweetened cocoa powder
1/4 cup SPLENDA(R) No Calorie Sweetener, Granulated
3 (8 ounce) packages reduced-fat cream cheese
3/4 cup SPLENDA(R) No Calorie Sweetener, Granulated
2 eggs
2 egg whites
1 1/2 tablespoons cornstarch
1/4 teaspoon salt
3/4 cup reduced-fat sour cream
2 teaspoons vanilla
1 1/4 teaspoons instant espresso crystals
2 (.55 ounce) packages Sugar-Free Swiss Miss Instant Cocoa Mix

Preheat oven to 400 degrees F.
Mix crust ingredients together, and press into a 9-inch springform pan. Place pan on a baking sheet and bake for 10 minutes. Remove from oven and cool to room temperature.
Reset oven temperature to 325 degrees F.
Beat cream cheese and SPLENDA(R) Granulated Sweetener together until well mixed and smooth. Add eggs, egg whites, cornstarch and salt. Mix until smooth. Add sour cream and vanilla; mix until well blended.
Measure 1/2 cup of the cheesecake batter and pour into a small bowl. Add instant espresso crystals and cocoa mix. Stir until well combined.
Pour half of plain batter over crust. Top with half of the coffee batter by placing rounded spoonfuls over the cheesecake batter. Gently swirl the coffee batter into plain batter with the tip of knife or spatula. Repeat with remaining batters.
Bake 45-50 minutes or until center is almost set. Remove from oven and gently run metal spatula around rim of pan to loosen cheesecake (this helps prevent cracking). Let cool 20-25 minutes before covering and placing in the refrigerator. Refrigerate 4- 6 hours or overnight before serving.
Yield: 16 servings

Nutritional Info Per Serving

Calories: 202 kcal
Carbohydrates: 13 g
Dietary Fiber: 0 g
Fat: 13 g
Protein: 6 g
Sugars: 3 g
 
lovinmaryland

lovinmaryland

Well-Known Member
It is like caramel(mexican caramel). you can find it in the international isle at shoppers or mckays. It would be in the mexican area :love:
 
Cowgirl

Cowgirl

Well-Known Member
Dulce de leche is sweet milk. :yum: I pronounce it dull-say de laychay. :shrug:

I wonder if you could find it in the grocery store's ethnic section. :confused: Or is there a latin market down there? Maybe? :shrug:
 
flomaster

flomaster

J.F. A sus ordenes!
Cowgirl said:
Dulce de leche is sweet milk. :yum: I pronounce it dull-say de laychay. :shrug:

I wonder if you could find it in the grocery store's ethnic section. :confused: Or is there a latin market down there? Maybe? :shrug:
Click to expand...

Might be in Mexican store next to the Jump jard or on the corner of leonardtown Road and 925 in Waldorf (El mercadito)
 
whome20603

whome20603

...
flomaster said:
Might be in Mexican store next to the Jump jard or on the corner of leonardtown Road and 925 in Waldorf (El mercadito)
Click to expand...

Have you ever been there? Every time I drive by I want to stop but what a crappy little parking lot...still, I'm sure I'd love it.
 
flomaster

flomaster

J.F. A sus ordenes!
whome20603 said:
Have you ever been there? Every time I drive by I want to stop but what a crappy little parking lot...still, I'm sure I'd love it.
Click to expand...

I have and they have good stuff in their. The owner, Ruben, is very nice and if they don't have it then he will get it. yes the parking lot is pathetic and littledangerous.
 
You must log in or register to reply here.
Top