Spring is officially here!

vraiblonde

Board Mommy
PREMO Member
Patron
How do I know this? Because I have bags of marinating meat in my fridge! Tonight's offering was rib eyes soaked all day in:

2 c Bass Ale
1/4 c honey mustard
1/4 c olive oil
1 tsp coarse salt
1 tsp coarse ground black pepper
1 onion, thin sliced
4 cloves chopped garlic
1 tsp ginger
1 tbsp dill
1 tbsp paprika
1/2 tsp caraway seeds

then grilled to perfection. :yum:
 

vraiblonde

Board Mommy
PREMO Member
Patron
Vraijun Cajun Rub

1/2 c coarse salt
1/4 c paprika
3 T coarse ground black pepper
1 T cayenne
1 T thyme
1 T onion powder
1 T garlic powder
2 T white pepper
1 T file powder

I make my seasoning mixes up and store them in marked Zip-Loc bags.
 

vraiblonde

Board Mommy
PREMO Member
Patron
HellzaPoppin' Steak Rub

1/2 c coarse salt
1/2 c coarse ground black pepper
1/4 c paprika
3 T chipotle chili powder
2 T cayenne
2 T garlic powder
1 T ground cumin
1 T oregano
1 T thyme

Again, stored in a marked Zip-Loc.
 

hamsterfang

The hamster litter reject
Hmm...and of course you didn't think to make us any... :burning:

Sounds good. I just winged it tonight and just picked up some wings from the Outback. Still, it does feel like Spring! Please let the warm weather continue! :getdown:
 

Suz

33 yrs & we r still n luv
vraiblonde said:
How do I know this? Because I have bags of marinating meat in my fridge! Tonight's offering was rib eyes soaked all day in:

2 c Bass Ale
1/4 c honey mustard
1/4 c olive oil
1 tsp coarse salt
1 tsp coarse ground black pepper
1 onion, thin sliced
4 cloves chopped garlic
1 tsp ginger
1 tbsp dill
1 tbsp paprika
1/2 tsp caraway seeds

then grilled to perfection. :yum:
yum yums!! Are you trying to say you only grill in warm weather? We grill all year!!! But I sure am glad it's getting warmer out!!
 
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