kom526
They call me ... Sarcasmo
So I stuffed my ham tonight and I put updates on FB as I was stuffing. The recipe I use is a little over 100 years old and I’ve tweaked it a bit and it is pretty amazing. Or so I’ve been told. Well, EVERYbody is a critic and I was told that I did not have enough cabbage. Lemme tell you this, the kale I used this year was AH-mazing. The raw stuffing was good enough to stand on its own, I can just imagine how good it’ll taste come Thursday.
It’s a gift, don’t hate.
It’s a gift, don’t hate.
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