This just in from a friend.
When I found this recipe, I thought it was perfect for people, like
me, who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out. Give this a try.
12-16 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the turkey's ass blows the oven door open and the turkey flies
across the room, it is done.
And you thought I couldn't cook!
When I found this recipe, I thought it was perfect for people, like
me, who just are not sure how to tell when poultry is thoroughly cooked,
but not dried out. Give this a try.
12-16 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the turkey's ass blows the oven door open and the turkey flies
across the room, it is done.
And you thought I couldn't cook!