Per the Sierra Club, the quickening campaign to phase out natural gas recently notched its 50th city-level win in California alone. (Take a bow, Encinitas!) No. 50, as with some others, has “situational exemptions” for restaurants and the like, but the overall push to compel an all-electric design for homes and commercial buildings understandably has had chefs and home cooks worried, roughly for the reasons articulated by Steven Lee.
Berkeley was the pilot light of this movement. The city was the first to ban gas connections in new buildings in 2019, something the California Restaurant Association is still fighting in court. The speed at which other municipalities followed, from Seattle to New York to other cities across California, only underscores how the culture of lawmaking often is the culture of fads.
But what about the people affected?
Ironically, these measures — being driven by progressives in Democrat-run cities to fight climate change — will end up disproportionately disadvantaging minority communities, namely immigrant communities whose cooking cultures are far less compatible with electric stoves.
Berkeley was the pilot light of this movement. The city was the first to ban gas connections in new buildings in 2019, something the California Restaurant Association is still fighting in court. The speed at which other municipalities followed, from Seattle to New York to other cities across California, only underscores how the culture of lawmaking often is the culture of fads.
But what about the people affected?
Ironically, these measures — being driven by progressives in Democrat-run cities to fight climate change — will end up disproportionately disadvantaging minority communities, namely immigrant communities whose cooking cultures are far less compatible with electric stoves.
The Democrats’ War on Gas Stoves Is a Slap at Cooking Cultures | National Review
The quickening campaign to phase out natural gas recently hit a milestone. R.I.P. food.
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