I mean, it's NYC so what do you expect from those animals?
I mean, it's NYC so what do you expect from those animals?
I mean, it's NYC so what do you expect from those animals?
I like the food handlers wearing masks. One thing that always bothered me was someone handling food and talking loudly or yelling while pointed at it, their spit flying out of their mouth on the food.As much as I hate wearing the damn mask, i think it should be a mandate at least in grocery stores
Makes it harder for people to pick their nose, lick their fingers, cough or sneeze on the produce.
I think the salad or hot bars would be much "cleaner" if some of the swine were covered.
There's a fine line between your rights and my rights not to ingest your gunk
Like smokers, some, it's your choice, but I don't want to inhale it.
Now farters, just don't cough to cover it up and scare people.
it was part of the 101 reasons to avoid salad bars and buffets. Places like Nicolette's with the petri dishes running around always left me wary.I like the food handlers wearing masks. One thing that always bothered me was someone handling food and talking loudly or yelling while pointed at it, their spit flying out of their mouth on the food.
it was part of the 101 reasons to avoid salad bars and buffets. Places like Nicolette's with the petri dishes running around always left me wary.
I'm thinking more the guy at the grocery store cutting my deli meat yelling at his friend with is mouth less than 12 inches away from my swiss cheese.it was part of the 101 reasons to avoid salad bars and buffets. Places like Nicolette's with the petri dishes running around always left me wary.
I'm thinking more the guy at the grocery store cutting my deli meat yelling at his friend with is mouth less than 12 inches away from my swiss cheese.
Prepacked stuff is crap, my solution when they do that is take the package and throw it on the shelf around the corner.Buy prepackaged cheese.
See how simple that solution is?
Prepacked stuff is crap, my solution when they do that is take the package and throw it on the shelf around the corner.
Woman at the GMR McKays sneezed on my stuff one day and handed it to me, that went right on the shelf.
I agree, salad bars and buffets are not essential, but unless grocery stores and restaurants want to go entirely with plant packaged good then we, the people have to be part of the solution. We still have produce sections in stores, fish counter, meat counters, deli, bakery.But you had a choice to avoid the salad bar. Like, nobody put a gun to your head and said, "Eat off the salad bar or else!"
I, on the other hand, am a big salad bar fan. And Chinese buffet fan. You just have to use some situational awareness. If it looks all gnarly like nobody has cleaned the pans in a year, and your fellow diners all have their finger in their nose, you don't eat there.
My point being that I am not willing to totally give up on the buffet/salad bar. I like it. I miss it. I can't wait for it to be back. If others are skeeved out or scared, there are other places for them to dine.
There are simple solutions to these new problems, it's just that our overlords don't want solutions; they want control.
But let's not be like the AIDS BS. AIDS would not have been a pandemic if certain "high risk" people had taken precautions.
If it has been spit on, yes.See? Nobody wants a simple solution; they just want to bitch and moan.
Do you really take a perishable item and stick it on a shelf somewhere? Please tell me you're just being facetious. Because you know that's wrong, right?
Wouldn't it be more effective to say something? Like, I don't know "I just saw you sneeze on this, I will not be buying it anymore" while handing back the item? Leaving it on a shelf makes it look like a jerk customer changed their mind, it doesn't give management the information they need to fix whatever caused you to change your mind.If it has been spit on, yes.
I use to work in a grocery store, I know bad hygene is wrong, it is the stores responsibility to maintain those standards.
I got someone fired for wiping his ass on some woman's steak before he gave it to her cause she pissed him off.
If I'm waiting in line long enough for my icecream to melt, it goes on the shelf, did this recently at Weiss after waiting 30 minutes in line.
That was a lost cause at McKays. Many times I took moldy cheese, bad meat etc to the service desk and they looked at me like I had three heads. Pretty sure they even put the moldy cheese back on the shelf.Wouldn't it be more effective to say something? Like, I don't know "I just saw you sneeze on this, I will not be buying it anymore" while handing back the item? Leaving it on a shelf makes it look like a jerk customer changed their mind, it doesn't give management the information they need to fix whatever caused you to change your mind.