Chicken To Crow About Recipe - Food.com - 497499
I am not a fan of chicken nuggets, nor white meat, but these are fantastic! The only changes I made were I used Panko crumbs, increased the salt to 1/2tspn and baked on parchment paper. They are crispy, moist, and easy. Much better than any I have ever had.
I am not a fan of chicken nuggets, nor white meat, but these are fantastic! The only changes I made were I used Panko crumbs, increased the salt to 1/2tspn and baked on parchment paper. They are crispy, moist, and easy. Much better than any I have ever had.