Thinking About My Version of Chicken Stew Tonight

[DEEKAYPEE8569]

Boneless chicken breast diced small, sautee' with onions, salt, pepper, garlic and oregano (Optional) until browned. Add chicken stock, re-season; simmer til chicken is fork tender. Thicken with corn starch if desired.
Serve over freshly steamed rice. Mmmm! Mmmm!

 

[Hank]

Cool story, bro!

 

[DEEKAYPEE8569]

Cool story, bro!

Hungry now, aren't 'cha.....and it's a recipe.
You do know the difference, right?

 

[Hank]

Hungry now, aren't 'cha.....and it's a recipe.
You do know the difference, right?

You cook your chicken until it's brown?

 

[DEEKAYPEE8569]

You cook your chicken until it's brown?

If this is a serious question; yup, sure do, but not DARK brown; a nice "tan" is good for boneless skinless chicken breasteses. I use olive oil for browning raw chicken and raw pork. Adds flavor to the chicken stock, which adds flavor to the meat.....that whole vicious cycle, you know.....

 

[my-thyme]

Boneless chicken breast diced small, sautee' with onions, salt, pepper, garlic and oregano (Optional) until browned. Add chicken stock, re-season; simmer til chicken is fork tender. Thicken with corn starch if desired.
Serve over freshly steamed rice. Mmmm! Mmmm!

Mine is similar, but I add peas, carrotts, and spinach.

yum yum

 

[vraiblonde]

Mine is similar, but I add peas, carrotts, and spinach.

I don't eat rice so that's what I'd do. The rest of it sounds yummy!

 

[RoseRed]

Sun dried tomatoes.