THIS Could Be Something

[DEEKAYPEE8569]

Next week's weather?

https://www.yahoo.com/news/huge-mess-big-storm-could-211345156.html

 

[PrchJrkr]

Yahoo... Sorry, don't trust them to tell me the time of day correctly.

 

[Kyle]

I’m good.

I’ve got 2 - 55 gallon drums of powdered milk, 30 loaves of bread in the freezer and a full pallet of toilet paper.

 

[DaSDGuy]

I’m good.

I’ve got 2 - 55 gallon drums of powdered milk, 30 loaves of bread in the freezer and a full pallet of toilet paper.

You still need eggs for French Toast.

 

[LightRoasted]

If I may ...

Shocked that the climate is changing, it seems on a weekly basis. My shocked face ...

 

[spr1975wshs]

You still need eggs for French Toast.

I have a case of canned powdered eggs for that.

 

[PJay]

I have a case of canned powdered eggs for that.

Ordered a bunch of stuff from

My Patriot Supply

The original experts in emergency preparedness with 2,000+ calories/day food storage kits, survival gear, water filtration units, sprouting seeds, medical items.

mypatriotsupply.com

Haven't ordered the powered eggs yet cause I was like..wait...

Are they good?

 

[PrchJrkr]

Ordered a bunch of stuff from

My Patriot Supply

The original experts in emergency preparedness with 2,000+ calories/day food storage kits, survival gear, water filtration units, sprouting seeds, medical items.

mypatriotsupply.com

Haven't ordered the powered eggs yet cause I was like..wait...

Are they good?

They're a little dry for my taste.

 

[spr1975wshs]

Ordered a bunch of stuff from

My Patriot Supply

The original experts in emergency preparedness with 2,000+ calories/day food storage kits, survival gear, water filtration units, sprouting seeds, medical items.

mypatriotsupply.com

Haven't ordered the powered eggs yet cause I was like..wait...

Are they good?

The ones I have are from BJ's, the Augason Farms brand.
They are fine for making French toast or in baking.
Our college used a similar product back when as it is hard to keep enough eggs fresh to feed 1400 at a time.
We called the scrambled "eggs" Yellow Death. They tasted better when you put on the catsup.

 

[PJay]

The ones I have are from BJ's, the Augason Farms brand.
They are fine for making French toast or in baking.
Our college used a similar product back when as it is hard to keep enough eggs fresh to feed 1400 at a time.
We called the scrambled "eggs" Yellow Death. They tasted better when you put on the catsup.

Thank you.

 

[Sneakers]

The ones I have are from BJ's, the Augason Farms brand.
They are fine for making French toast or in baking.
Our college used a similar product back when as it is hard to keep enough eggs fresh to feed 1400 at a time.
We called the scrambled "eggs" Yellow Death. They tasted better when you put on the catsup.

I tried a bunch of the Mountain House stuff just to see if they were any good, got individual packets at Walmart and Dicks. The scrambled eggs with bacon were not bad at all, but I found all their products needed extra re-hydration time than the packet said. Following the directions, they were still a bit hard inside.

 

[Sneakers]

Also have a couple buckets of Readywise meals, and Augason fruits and veggies, but have not tried any of them.

 

[Loper]

Buy a freeze dryer and make your own! You can control sodium levels, freshness, and know exactly what is in the finished product! I have been freeze drying my own stuff for over 4 years now. Granted it's not cheap but in the long run it is worth it IMHO

 

[Clem72]

Buy a freeze dryer and make your own! You can control sodium levels, freshness, and know exactly what is in the finished product! I have been freeze drying my own stuff for over 4 years now. Granted it's not cheap but in the long run it is worth it IMHO

Not cheap is right. I have been keeping an eye on them, if a reliable system ever goes under $200 (I think $150 is my impulse buy max) I will probably pull the trigger. I'm not a prepper, but I like kitchen gadgets and playing around with stuff like that.

 

[Sneakers]

Buy a freeze dryer and make your own! You can control sodium levels, freshness, and know exactly what is in the finished product! I have been freeze drying my own stuff for over 4 years now. Granted it's not cheap but in the long run it is worth it IMHO

You've mentioned that, and I've been thinking about it, mainly, like you said, for the salt. Way too much in the pre-packaged stuff.

 

[Loper]

Not cheap is right. I have been keeping an eye on them, if a reliable system ever goes under $200 (I think $150 is my impulse buy max) I will probably pull the trigger. I'm not a prepper, but I like kitchen gadgets and playing around with stuff like that.

LOL good luck with that! I believe you will be waiting 10 plus years for that to happen.

 

[Loper]

You've mentioned that, and I've been thinking about it, mainly, like you said, for the salt. Way too much in the pre-packaged stuff.

You seem to be a competent cook from your posts on here and don't shy away from kitchen adventures. One of my favorite fruits to freeze dry are Trossbach peaches!

 

[Sneakers]

You seem to be a competent cook from your posts on here and don't shy away from kitchen adventures. One of my favorite fruits to freeze dry are Trossbach peaches!

Def not afraid to try new things, just don't want to spend a lot to find I don't have the knack or sustained interest in freeze drying. I'll do more research on it after the holidays.

 

[Loper]

Def not afraid to try new things, just don't want to spend a lot to find I don't have the knack or sustained interest in freeze drying. I'll do more research on it after the holidays.

If you have any questions feel free to ask. I could even let you try some of the stuff I have done. Which is pretty much anything you can freeze dry.

 

[Sneakers]

If you have any questions feel free to ask. I could even let you try some of the stuff I have done. Which is pretty much anything you can freeze dry.

I appreciate that. Thanx!