Tomato Pie

K

Kris10

♥
No but I want to try it! Paula Deen made it recently on her show... Tomato Pie Recipe : Paula Deen : Recipes : Food Network

Ingredients

  • 4 tomatoes, peeled and sliced
  • 10 fresh basil leaves, chopped
  • 1/2 cup chopped green onion
  • 1 (9-inch) prebaked deep dish pie shell
  • 1 cup grated mozzarella
  • 1 cup grated cheddar
  • 1 cup mayonnaise
  • Salt and pepper
Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.
 
R

red_explorer

Well-Known Member
yuummmmmmmm

Kris10 said:
No but I want to try it! Paula Deen made it recently on her show... Tomato Pie Recipe : Paula Deen : Recipes : Food Network

Ingredients

  • 4 tomatoes, peeled and sliced
  • 10 fresh basil leaves, chopped
  • 1/2 cup chopped green onion
  • 1 (9-inch) prebaked deep dish pie shell
  • 1 cup grated mozzarella
  • 1 cup grated cheddar
  • 1 cup mayonnaise
  • Salt and pepper
Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.
Click to expand...

It's awesome!!!!!!!!!!!!!!!!
 
BadGirl

BadGirl

I am so very blessed
Tomato Pie is wonderful. But please be sure to thoroughly drain your tomatoes, or else your pie crust will be very soggy.

A tomato/onion combo is wonderful.
A tomato/bail combo is to die for.
A tomato/bacon is to die for.
 
H

havingfun

New Member
Baking Question

I am a good cook but not much of a baker so I have a question about the pie shell. Recipe says a 9" pre-baked pie shell. How long do I cook the shell for and does it need to be fully cooled before adding the tomato slices?
 
K

Kris10

♥
havingfun said:
I am a good cook but not much of a baker so I have a question about the pie shell. Recipe says a 9" pre-baked pie shell. How long do I cook the shell for and does it need to be fully cooled before adding the tomato slices?
Click to expand...

Are you making the dough from scratch? If not, follow the directions on the package :lol: and remember to poke holes all over with a fork so it doesn't puff up and/or crack :yay:
 
H

havingfun

New Member
Kris10 said:
Are you making the dough from scratch? If not, follow the directions on the package :lol: and remember to poke holes all over with a fork so it doesn't puff up and/or crack :yay:
Click to expand...

Ha! No way from scratch! I was really hoping the answer would be "oh, you can buy it pre-cooked".. I can at least follow directions on the package!!! I hope.
 
Last edited:
K

Kris10

♥
havingfun said:
Ha! No way from scratch! I was really hoping the answer would be "oh, you can buy it pre-cooked".. I can at least follow directions on the package!!! I hope.
Click to expand...

Haha good luck!

That tomato pie looked so good on her show a couple weeks ago, let me know how it turns out :smile:
 
H

havingfun

New Member
Kris10 said:
Haha good luck!

That tomato pie looked so good on her show a couple weeks ago, let me know how it turns out :smile:
Click to expand...

It was YUM, YUM!!! A little bland so I will spice it up more next time. I suggest drying the tomatoes on paper towels. Worked better and faster for me.
 
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